Archive for the ‘green’ Category
The following guest post is by Anne Staley, an environmentalist who likes to express her thoughts and beliefs through the written word. Her motto in life is to better the lives of others through the knowledge she shares. She loves nature and urges her readers to go green. She shares her thoughts through creative writing and blogs. Her email is email@example.com
I’ve been to San Francisco many times. But everytime I set foot inside the city, I’m amazed at its beauty, freshness and vibrancy. Whenever I return, my love for the city is renewed.
What’s not to love about San Francisco? It has tolerant residents; great weather; the rolling hills that surround it; the quaint cable cars that crisscross the city. The charming Al-fresco cafes; Fishermen’s Wharf; Golden Gate Bridge; its buzzing nightlife, thriving art and culture scene, and its rich sporting tradition. Read the rest of this entry »
Mark your calendars: The Amsterdam-based GreenTouch™ Consortium, a global research initiative that wants to improve the energy efficiency of information and communications technology (ICT) networks by a factor of 1,000, will reveal a comprehensive Roadmap at an Open Forum on Thursday, November 17, in conjunction with the organization’s Members Meeting November 14-17 at the Edgewater Hotel in here in Seattle.
The GreenTouch Roadmap will be presented to consortium members and the public during the Open Forum’s morning session, and expert speakers will make presentations on energy-efficient network technologies, eco-sustainability, climate change and related topics during the afternoon. There is no charge to attend the GreenTouch Open Forum, but advance registration is required.
GreenTouch is a global consortium of leading service providers, academic and industrial research institutions and non-governmental organizations working together to “define the challenges, identify the trends and issues and develop solutions that will achieve the goal of delivering within five years the architecture, specifications, roadmap and demonstrations of key components needed to increase the energy efficiency of ICT networks ‒ in particular, the service provider networks that make up the Internet ‒ by a factor of 1,000 from current levels.”
Since its formation last year the consortium has grown rapidly and now includes more than 300 participants from 50-plus member organizations in 19 countries. GreenTouch is comprised of diverse constituencies, including global telecommunications industry leaders, acclaimed research centers and premier academic institutions.
It’s not necessarily an either/or proposition. Logistics managers trying to optimize supply chains for sustainability and emissions reductions face a tough question: how to implement those goals without breaking the bank.
The conventional thinking is that there’s always tradeoff: A transport company can reduce its CO2 emissions along a supply chain, but at a higher operating cost. Often much higher.
Findings released last month during a webinar sponsored by Finished Vehicle Logistics magazine suggest that in certain cases at least the best of both worlds is possible. Read the rest of this entry »
It was a very good week indeed for green and Pacific Northwest—the PNW’s first cargo ship plugged into shore power at the Port of Tacoma, Seattle-Tacoma International Airport received an $18 million environmental grant and the Port of Portland received a 2010 Green Power Leadership Award from the Environmental Protection Agency (EPA). Here’s the run-down:
- State, federal and Port of Tacoma and Totem Ocean Trailer Express officials flipped the switch on October 27 on the Pacific Northwest’s first cargo ship to run on dockside shore power.
Helped by an EPA grant worth nearly $1.5 million, two TOTE cargo ships will now plug into electrical power and shut down diesel engines while docked during weekly calls at their Tacoma terminal. Also known as cold ironing, it’s a great way to reduce air-polluting diesel emissions, but has been slow to catch on. Passenger vessels at the Port of Seattle have had the shore power option for several years.
Tacoma port officials said the $2.7 million shore power project will reduce diesel and greenhouse gas emissions by up to 90 percent during TOTE’s 100 ship calls each year in Tacoma. That equals about 1.9 tons of diesel particulates and 1,360 tons of greenhouse gas emissions each year.
TOTE, a private shipping company that serves the Alaska trade, contributed about $1.2 million to retrofit the two ships to accommodate shore power connections and add some of the terminal infrastructure. The port provided environmental permitting, grant administration and project management.
The EPA grant was provided under the American Reinvestment and Recovery Act
(ARRA) of 2009 National Clean Diesel Funding Assistance Program. Read the rest of this entry »
Global logistics giant DHL is launching a coordinated lighting retrofit program at its Global Forwarding unit warehousing and distribution facilities in the Americas region, part of an “interim target” of reaching a 5 percent improvement in carbon efficiency by the end of year.
The program initially will be rolled out in the U.S. before expanding to Canada and Mexico, the company said.
As part of parent Deutsche Post DHL and its GoGreen climate protection program, which debuted in North America last year, DHL Global Forwarding’s goal is to reduce its carbon footprint by 30 percent by 2020.
In honor of Thanksgiving, a short food-related post to consume.
BTTR Ventures (pronounced Better and as in Back To The Roots) has a thing about mushrooms, while Peet’s Coffee & Tea of course has a very big thing about coffee (and tea). This unlikely duo has joined forces in a clever and delicious waste-to-food recycling venture that produces gourmet mushrooms out of coffee grounds.
Some 16 billion pounds of coffee beans are used each year, most of which eventually wind up in landfills. Cal Berkley Haas School of Business grads Alejandro Velez and Nikhil Aorara founded the company to turn one of the largest waste streams in America into sustainable local food. They do this by using coffee grounds as the substrate to grow different varieties mushrooms.
BTTR donates 10 percent of profits back to the community. In addition, the venture is creating new jobs in local urban areas.
Peet’s, based in Emeryville, CA, is the primary source of BTTR’s coffee grounds.
BTTR oyster and shitake mushrooms are available at select Whole Foods Markets in the San Francisco Bay area. Their mushrooms are also available for online ordering.
BusinessWeek recently selected Velez and Aorara for its Top 25 Entrepreneurs in America Under 25, and they were one of the OG25 – the 25 most innovative start-ups – at Opportunity Green.
Guilt-free coffee and gourmet mushrooms – yum!