Posts Tagged ‘NRDC’
Here’s the deal: air travel emissions pump more than 650 million metric tons of carbon pollution into the air each year – that’s equivalent to the pollution from 136 million cars. It’s not likely that airplanes will go away anytime soon, which makes the increased use of sustainable biofuels critical to reducing the industry’s carbon footprint.
According to a first-of-its-kind scorecard released earlier this month by the Natural Resources Defense Council, “the industry is making strides in adopting sustainable biofuels, with some airlines doing better than others as they incorporate these new fuels into their fleets. Air France/KLM is by far the leader of the pack.”
Debbie Hammel, senior resource specialist with NRDC’s Land & Wildlife Program and author of the scorecard, “As the world rises to the challenge of curbing climate change and cutting carbon pollution, addressing air travel pollution has to be part of the mix. The aviation sector has been pretty proactive about this issue, and an industry-wide increase in the use of sustainably produced biofuels is definitely on the horizon.”
NRDC’s Aviation Biofuel Sustainability Scorecards evaluated airlines’ adoption of biofuels, focusing on the use of leading sustainability certification standards, participation in industry initiatives to promote sustainability certification, public commitments to sustainability certification in sourcing, and the monitoring and disclosure of important sustainability metrics.
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More on fracking : a new web video series designed to provoke discussion and disrupt conventional thinking on a wide variety of contemporary issues released its second episode — about the use of hydraulic fracturing – fracking – and its impacts on economic growth and environmental sustainability.
The “Summits on Tenth” series is a joint project of the Nathan Cummings Foundation, a social change philanthropy and AlterNet, an online source of independent news and commentary. Read the rest of this entry »
Guest post by Danielle Nierenberg, co-founder of Food Tank: The Food Think Tank
The United States is one of the world’s biggest users of water: many Americans use as much water as about 900 Kenyans. Water resources in the U.S. are shrinking. In the last five years, water shortages have occurred in almost every part of the country, including the worst drought in at least 25 years that hit 80 percent of the country’s farmland in 2012. Even worse, the damaged land won’t fully recover this year and at least 36 states are expecting local, regional, or statewide water shortages, even without the impact of drought.
The Natural Resources Defense Council expects water scarcity to affect the American South, West, and Midwest the most. Fourteen states in these regions already have “extreme” or “high” risk of water scarcity. Arizona, Florida, Idaho, Nevada, and Texas face the most danger because they are expected to see some of the largest population increases by 2030. Read the rest of this entry »