wrdforwrd

green and sustainable business

Posts Tagged ‘recycling

San Francisco: One of the Greenest Cities in the World

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San Francsco Hill_Mike KThe following guest post is by Anne Staley, an environmentalist who likes to express her thoughts and beliefs through the written word. Her motto in life is to better the lives of others through the knowledge she shares. She loves nature and urges her readers to go green. She shares her thoughts through creative writing and blogs. Her email is annestaley19@gmail.com

I’ve been to San Francisco many times. But everytime I set foot inside the city, I’m amazed at its beauty, freshness and vibrancy. Whenever I return, my love for the city is renewed.

What’s not to love about San Francisco? It has tolerant residents; great weather; the rolling hills that surround it; the quaint cable cars that crisscross the city. The charming Al-fresco cafes; Fishermen’s Wharf; Golden Gate Bridge; its buzzing nightlife, thriving art and culture scene, and its rich sporting tradition. Read the rest of this entry »

Written by William DiBenedetto

26 May, 2014 at 8:36 am

Coffee Grounds and Mushrooms Unite!

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In honor of Thanksgiving, a short food-related post to consume.

BTTR Ventures (pronounced Better and as in Back To The Roots) has a thing about mushrooms, while Peet’s Coffee & Tea of course has a very big thing about coffee (and tea). This unlikely duo has joined forces in a clever and delicious waste-to-food recycling venture that produces gourmet mushrooms out of coffee grounds.

Some 16 billion pounds of coffee beans are used each year, most of which eventually wind up in landfills. Cal Berkley Haas School of Business grads Alejandro Velez and Nikhil Aorara founded the company to turn one of the largest waste streams in America into sustainable local food. They do this by using coffee grounds as the substrate to grow different varieties mushrooms.

BTTR donates 10 percent of profits back to the community. In addition, the venture is creating new jobs in local urban areas.

Peet’s, based in Emeryville, CA, is the primary source of BTTR’s coffee grounds.

BTTR oyster and shitake mushrooms are available at select Whole Foods Markets in the San Francisco Bay area. Their mushrooms are also available for online ordering.

BusinessWeek recently selected Velez and Aorara for its Top 25 Entrepreneurs in America Under 25, and they were one of the OG25 – the 25 most innovative start-ups – at Opportunity Green.

Guilt-free coffee and gourmet mushrooms – yum!

Happy Thanksgiving!



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Written by William DiBenedetto

25 November, 2009 at 3:30 pm

Labor daze item – Shanghai Corporate Pavilion

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Shanghai-corporate-pavilion2-thumb-450x232If you’re wondering what to do with all of those old CD cases stacked around the ranch now that you either store and listen to your music online and/or have your faves stored on MP3s, how about building a new house or office with them? It can be done.

The China architecture firm Atelier Feichang Jianzhu (check out its amazing website) designed the stunning Shanghai Corporate Pavilion using thousands of plastic tubes made entirely from CD cases.Shanghai-corporate-pavilion4-thumb-450x337

Even better, the polycarbonate tubes can be recycled again entirely at the end of the building’s life.

And it’s solar! Energy is collected by way of a 5,249-foot solar thermal energy system of heat conducting tubes on the roof. They heat water up to 95 F and will be used to generate electricity.

The Shanghai Pavilion also features a misting system that can be sprayed in various patterns under the entrance ceiling, but it’s not merely a cosmetic nicety. The mist also will lower the temperature, purify the air and help create a comfortable climate in the pavilion.

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Written by William DiBenedetto

7 September, 2009 at 11:54 am

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